Thursday, January 26, 2017

York Days
The tree blows in the wind like a soft cotton sheet hanging from the line.
The sun is setting producing a sky like never before,
blues and pinks as if it's a sea of cotton candy.

The chair rocks on my old creaky porch as the wind swirls off the ocean creating
a light calming breeze that soothes my soul.

Another day over but a
new beginning to come,
the sun will rise again.
The days are long but go by fast creating memories that will never fade as the sun does.

-Abigail Koch










     We Are With You


  When all is lost and you can't seem to go on,
when the world comes crashing down on you and you do not know where to turn.
 A stray cat longing to be loved
you become invisible
when your light begins to fade with all of your hopes, dreams, and desires as if
     this is the end.
The end of all you ever were, all you are, and all you will ever be…
     but there is hope
With us you can believe,
turn around and walk with us out of the darkness.
When the end seems so near and the future seems so far
walk with us
through the raging storms and sleepless nights we will walk with you.
We are the answer the lonely souls stumble upon when needed most,
through the good and the bad never turning our backs we will walk with you.


Written about The American Foundation for Suicide Prevention

By Abigail Koch

Blackbird Doughnuts
Abigail Koch
Located in the bustling city of Boston, Blackbird Doughnuts is no stranger to the bostonians and visitors who pass by daily. A tiny, cozy shop located on Tremont Street. The black and white decor gives it a modern but classic aesthetic. The wooden countertops add to the very precisely decorated interior.
Very tight would be the perfect way to describe Blackbird Doughnuts. No seating or tables to relax and eat your delicious doughnut at. Although there are no places to sit back and enjoy, you would be missing out if you did not stop by and try one of their amazing flavors. The flavors range from vanilla glazed to cranberry lime to the classic signature Blackbird doughnut. The flavors can change daily but there will not be one that will disappoint. Bursting with sugary goodness and bigger than your typical doughnut.

While experiencing a Blackbird doughnut you will get to taste something so fluffy, decadent, and delicious that will not disappoint. I recommend trying as many flavors as possible because they all have their own unique textures and tastes that are like no other. Although it is not your average doughnut it will be sure to satisfy your taste buds. If you are feeling extra sweet they have their signature ice cream sandwiches served on your doughnut. Not only could you eat one for breakfast but even a snack or lunch or even a dessert because it will be sure to fill you up.

Wednesday, January 25, 2017

5 Ways of looking at the Stars

Abigail Koch

So high in the sky like a…
plane shining its light
The stars shine so bright.

A flash like
a camera it shoots across my eyes.
Am I a movie star?
Or a shining shooting star?
The stars shine so bright.

An alien's home floats above...
Ufo, but there's no such thing.
The stars shine so bright.

The Gods dancing above,
Shimmering, shining, swaying to their music.
The stars shine so bright.

The sun rises and the darkness fades.

The stars no longer shine so bright.

Kerri Lynch-Delaney
By Abigail Koch

Kerri Lynch-Delaney of  North Quincy High School's class of 1996, is a well know Quincy, MA native. Lynch-Delaney is the former owner of Baby Cakes cupcake shop, and current owner of the trendy, upscale restaurant 16C both located in Quincy. Lynch-Delaney is no stranger to the restaurant world previously working as a waitress, pastry chef, and manager of a restaurant. Lynch-Delaney opened 16C in April of 2016, and it has taken on a life of its own with sheets of exquisite pizza, Quiet Man steak tips, and decadent desserts.

After attending NQHS Kerri attended The Cambridge School of Culinary Arts to further her education and experience in the culinary world. Kerri has always had a passion for working in the food world. While attending NQHS, Kerri was fortunate enough to have a work study, being employed at O'Brien's bakery. Kerri stated, “ Work study was very helpful and I was very fortunate to have that opportunity.”

I had the opportunity to sit down with Kerri and ask her about her experiences at NQHS and if they have had an impact on how she got where she is today. When asked if her experiences in high school were an important part of her life she responded with, “Yes! I loved school, the people, teachers, and the social aspect. I have been friends with my high school friends even after graduating.” Kerri also discussed how she was not always the strongest student but that the teachers at North were always so supportive of her. “None of my teachers ever gave up on me and still support me today by supporting my business.” She explained how special that is to her, still being able to connect with the people who helped pave the way for her success. Her teachers never gave up on her and believed in her instilling the confidence she needed to follow her dreams.

Kerri was always interested in working, and often put that first. She played softball at North her freshmen year and said “ I was not the greatest”, realizing working at the bakery was her thing. Kerri talked about how North has given her many fond memories that she still remembers today. One of her favorites was being able to hangout and get to know the students in the Learning Center.

It is safe to say Kerri Lynch-Delaney has had many successes in her life, and she credits a lot of it to her experience at North Quincy High. Kerri wanted to leave current NQHS students with some advice. “It is the most fun fours years, such a good time. The problems you will have in high school are minuscule in your future. Lastly, don’t stress about what you are going to do in your future because you will never really know.”

Kerri Lynch- Delaney former owner of babycakes. Photo courtesy of Gary Higgins/ Patriot Ledger.